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Featured Ingredient

Tamarind

Defined by its bold, tangy-sweet flavor and mouth-puckering sourness, tamarind is taking center stage and revolutionizing Kittitian cuisine for this year’s Restaurant Week! The pulpy fruit’s versatile nature is particularly suited for creative sauces, marinades, and chutneys—stay tuned for a full list of this year’s special menus to try new and inventive tamarind-inspired dishes for yourself.

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Check Out Who’s Cooking Participating restaurants

3-Course Dinner for EC$162/ US$60

Great House at Park Hyatt St. Kitts | Fisherman's Village at Park Hyatt St. Kitts | Koi Resort | Drop Anchor at Sunset Reef St. Kitts | Yachtsman Grill | Mango at Four Season Resort | The Heritage Village Café | Montpelier Plantation & Beach | Carambola Beach Club | The View at Palm Court Garden | Sensations Restaurant & Bar | Golden Rock | The Hermitage Plantation Inn | Fire Steak & Seafood Restaurant at The Marriott Resort

3-Course Dinner for EC$108 / US$40

Poinciana | Serendipity | Splash at Royal St. Kitts | Sweet + Savory | Spice Mill Restaurant | Qualie Beach Resort | Lotus Thai Bistro at The Retreat 

Lunch or Dinner EC$54 / US$20 or less

Bohemia Beach Pool Bar at St. Kitts Marriott Resort (lunch) | The Coal Pot (lunch) | Rampart Pool Bar at Park Hyatt St. Kitts (lunch) | On the Dune- Four Seasons Resort (lunch) | Chill Beach Bar & Grill | Turtle Time Beach Bar (lunch and Dinner) | Eclipse Bar and Lounge | Nat’s Bar and Snackette & Grill | BluFin (lunch & dinner) | Yummies (lunch) | Creole Restaurant (lunch) | Surf Restaurant (lunch & Dinner) | Shekinah Glory Snackette (lunch) | Melt Away | Barefoot Beach Bar (lunch and dinner) | Mojo’s Coffee and Bar | Luna Restaurant (dinner) | Drift Restaurant (dinner) | Toya’s Jamaican Snackette & Bar | Rum Dawg | Ital Creations (lunch) | Sunshine's Beach Bar and Grill (Lunch) | Oualie Beach Resort (lunch) | Passions Bar & Grill (lunch) | Queen City Bar & Garden (lunch) | Boddie's Restaurant & Pizzeria (lunch) | Indian Summer (lunch & dinner) | Mount Nevis Hotel (dinner) | Rodney Cuisine

Sweet Treat Specials

Sweet Divine | Le Parlor | Squeeze Me

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July 27th, 2025 A Taste At Twilight

A Taste of Twilight highlights farm-to-table dining with innovative dishes centered around this year’s featured ingredient.

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July 17th & 24th, 2025 Tamarind Flavors

Immerse yourself in an unforgettable evening, where culinary creativity and the tantalizing flavors of tamarind meet the serene beauty of South Friar’s Bay at Carambola Beach Club.

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July 20th,2025 Cook, Sip and Glamp

The manicured lawns of the Park Hyatt transform into a chic glamping setting as groups try their hand at cooking a unique dinner—with the chance to savor the fresh meal alongside glasses of wine, live music, and the signature glow of a St. Kitts sunset.

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July 13th, 2025 St. Kitts Tasting Showcase

The unique dishes and culinary experiences offered throughout Restaurant Week come together at the St. Kitts Tasting Showcase, which invites guests to experience the best of what local chefs and restaurateurs have to offer.

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July 26th, 2025 Grill Fest

Lobster, chicken wings, pork chops—you name it, someone’s grilling it. As the island’s grill masters get to work, guests are invited to stroll the grounds, enjoy live music and savor sizzling delicacies, served right off the BBQ.

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 @sknrestaurantweek 

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Getting to
St. Kitts is Easy

Choose from American Airlines, British Airways, Air Canada, Delta Airlines, United Airlines, WinAir, interCaribbean Airways and Seaborne Airlines. Ferries from several islands in the Caribbean are also available with our partners at Makana Ferry.

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